- In a bowl, whisk together 4 eggs, 1 cup of cottage cheese, salt, and pepper.
- Pour the mixture into a greased pan and cook over medium heat for 5 minutes.
- Add chopped brussels sprouts, broccoli, and pollack to the pan and cook for an additional 5 minutes.
- Flip the frittata and cook for an additional 5 minutes or until fully cooked.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.