- In a bowl, beat 2 eggs with a splash of milk and a pinch of salt and pepper.
- In a pan, cook 1/2 cup of diced pollack until lightly browned.
- Pour the beaten eggs into the pan and cook until set.
- Top one half of the omelette with 1/4 cup of cottage cheese and fold over the other half.
- Serve with a side of sliced apples and oranges.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.