- In a small saucepan, combine 1/2 cup of sugar and 2 tablespoons of water.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved.
- Increase the heat to high and let the mixture come to a boil.
- Once the mixture turns a golden brown color, remove from heat and slowly stir in 1/4 cup of cream.
- Stir in 1 tablespoon of butter and a pinch of salt until the mixture is smooth.
- Let the caramel dip cool before serving with sliced apples or your favorite fruits. Enjoy the perfect balance of sweet and salty flavors!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.