- Cook 1 cup of couscous according to package instructions and let it cool.
- In a bowl, mix together 2 minced garlic cloves, 1 diced onion, 1 chopped capsicum, and 1 pound of diced chicken.
- In a separate bowl, whisk together 1/4 cup of cream, 2 tablespoons of olive oil, and 1 tablespoon of lemon juice.
- Pour the dressing over the chicken and vegetables and mix well.
- Add the cooled couscous to the bowl and toss to combine.
- Serve as a refreshing and creamy salad.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.