- In a large pot, heat 1 tablespoon of olive oil and sauté 1 diced onion, 1 chopped capsicum, and 2 minced garlic cloves until softened.
- Add 1 pound of diced chicken to the pot and cook until browned.
- Pour in 4 cups of chicken broth and bring to a boil.
- Reduce the heat and let it simmer for 15 minutes.
- Stir in 1 cup of cooked couscous and 1/2 cup of cream.
- Let it simmer for an additional 5 minutes.
- Serve hot with crusty bread on the side.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.