- Start by cooking 1 cup of couscous according to package instructions.
- In a separate pan, heat 1 tablespoon of olive oil and sauté 1 diced onion, 1 chopped capsicum, and 2 minced garlic cloves until softened.
- Add 1 pound of diced chicken to the pan and cook until browned.
- Pour in 1/2 cup of cream and let it simmer for a few minutes.
- Once the couscous is cooked, add it to the pan and mix well.
- Serve hot and garnish with chopped parsley or cilantro, if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.