- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together 1 cup of uncooked rice, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of cumin, and 1 teaspoon of oregano.
- Place 4 chicken thighs on top of the rice mixture.
- In a separate bowl, mix together 1 cup of heavy cream, 1 diced onion, 2 minced garlic cloves, and 1/4 cup of diced sundried tomatoes.
- Pour the cream mixture over the chicken and rice.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is fully cooked.
- Serve with sliced avocado on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.