- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together 1 cup of cooked rice, 1 cup of shredded chicken, 1/4 cup of heavy cream, 1/4 cup of chopped sundried tomatoes, 1/2 chopped onion, and 2 minced garlic cloves.
- Season with 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of cumin, and 1 teaspoon of oregano.
- Transfer the mixture into a greased casserole dish and top with sliced avocado.
- Bake for 25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy your creamy and flavorful chicken and rice casserole.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.