- In a large skillet, heat 1 tablespoon of oil over medium heat and cook 1 chopped onion and 2 minced garlic cloves until softened.
- Add 1 cup of shredded chicken, 1 teaspoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook until chicken is heated through.
- Stir in 1 cup of cooked rice and 1/4 cup of chopped sundried tomatoes.
- Pour in 1/4 cup of heavy cream and let simmer for 5 minutes.
- Serve hot and enjoy your quick and easy creamy chicken and rice skillet.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.