- Preheat your oven to 375°F (190°C).
- Cook 1 pound of ground beef in a skillet until browned. Drain any excess fat.
- In a separate bowl, mix 1 can of creamed corn, 1 cup of cooked corn kernels, 1/2 cup of heavy cream, and 1/2 cup of shredded cheddar cheese.
- In a greased casserole dish, layer half of the ground beef, followed by half of the corn mixture. Repeat with the remaining beef and corn mixture.
- Top with 1/2 cup of crumbled bacon and bake for 25 minutes.
- Serve hot and enjoy your creamy and hearty casserole!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.