- In a large pot, cook 6 strips of chopped bacon until crispy. Remove from pot and set aside.
- In the same pot, sauté 1 diced onion and 2 minced garlic cloves until fragrant.
- Add 2 diced carrots and cook until slightly softened.
- Pour in 4 cups of chicken broth and bring to a boil.
- Stir in 1 can of creamed corn and 1 cup of frozen corn. Let simmer for 10 minutes.
- In a separate bowl, mix 1 cup of heavy cream with 2 tablespoons of flour until smooth. Slowly pour into the pot, stirring constantly.
- Add in the cooked bacon and let simmer for an additional 5 minutes.
- Serve hot and enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.