- Cook your preferred pasta according to package instructions and set aside.
- In a large skillet, heat some olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet and cook for about 5-6 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add diced onions and minced garlic. Cook until softened, about 2-3 minutes.
- Pour in the heavy cream and bring it to a simmer.
- Add in the sun-dried tomatoes and let it cook for another 2-3 minutes.
- Slice the cooked chicken and add it back into the skillet with the creamy sauce.
- Add in the cooked pasta and toss everything together until well coated.
- Serve the pasta with some grated parmesan cheese on top. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.