- Cook 8 ounces of your choice of pasta according to package instructions.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of diced chicken and cook until browned.
- Add 1 minced garlic clove and cook for 1-2 minutes.
- Pour in 1/2 cup of milk and bring to a simmer. Add a handful of spinach and cook until wilted.
- Toss the cooked pasta with the creamy chicken and spinach sauce. Serve with a sprinkle of grated parmesan cheese.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.