- Preheat your oven to 375°F.
- In a large skillet, heat some olive oil over medium-high heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet and cook for about 5-6 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add diced onions and minced garlic. Cook until softened, about 2-3 minutes.
- Pour in the heavy cream and bring it to a simmer.
- Add in the sun-dried tomatoes and let it cook for another 2-3 minutes.
- Place the chicken thighs back into the skillet and spoon the creamy sauce over them.
- Bake in the oven for 20-25 minutes, until the chicken is fully cooked.
- While the chicken is baking, make the avocado salsa by mashing together diced avocados, diced onions, minced garlic, and a splash of lemon juice.
- Serve the chicken with the avocado salsa on top. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.