- In a large skillet, cook 1 pound of ground hamburger until browned. Drain any excess fat.
- Add in 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the skillet. Cook until vegetables are tender.
- Peel and dice 2 potatoes into small cubes. Add them to the skillet along with 1 cup of broccoli florets.
- In a small bowl, mix together 1/2 cup of cream cheese and 1/4 cup of milk until smooth. Pour into the skillet and stir until well combined.
- Let the mixture cook for an additional 5 minutes, or until the potatoes are fork-tender. Serve hot as a main dish or over rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.