- In a large pot, cook 1 pound of ground hamburger until browned. Drain any excess fat.
- Add in 1 diced onion, 2 diced carrots, and 2 diced celery stalks to the pot. Cook until vegetables are tender.
- Peel and dice 2 potatoes into small cubes. Add them to the pot along with 1 cup of broccoli florets.
- Pour in 4 cups of chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
- In a small bowl, mix together 1/2 cup of cream cheese and 1/4 cup of milk until smooth. Pour into the soup and stir until well combined.
- Let the soup simmer for an additional 5 minutes. Serve hot with crusty bread on the side.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.