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Creamy Macaroni and Cheese

Ingredients: 6 grams butter, 8 grams cheese, 3 liters milk, 2 cups cooked macaroni
Instructions:
1. Preheat oven to 350°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the cheese and stir until melted.
4. Gradually add the milk, stirring continuously until the mixture is smooth.
5. Add the cooked macaroni and stir until combined.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 30 minutes, or until cheese is melted and bubbly.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.