Ingredients:
- 2 cloves garlic, minced
- 1 onion, diced
- 1 lb chicken, cut into cubes
- 2 tsp red chili salt
- 2 tbsp olive oil
- 1/2 cup heavy cream
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the chicken and cook until lightly browned, about 8 minutes.
4. Sprinkle the red chili salt over the chicken and mix to combine.
5. Pour in the heavy cream and mix to combine.
6. Simmer for 10 minutes, stirring occasionally.
7. Serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.