- In a large pot, cook 1 cup of diced ham until browned.
- Remove the ham from the pot and set aside.
- In the same pot, sauté 1 diced onion and 2 cloves of minced garlic until softened.
- Add in 4 peeled and diced potatoes, 2 cups of chicken broth, and 1 cup of milk.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Add in the cooked ham and 1/4 cup of chopped parsley.
- Let the soup simmer for an additional 5 minutes.
- Serve hot and enjoy your creamy potato and ham soup!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.