- Cook 1 cup of fusilli, penne rigate, and spaghetti according to package instructions. Drain and set aside.
- In a bowl, mix together 1/4 cup of tahini paste, 1/4 cup of milk, 1/4 teaspoon of pepper spice, and a pinch of salt and pepper.
- Pour the tahini sauce over the cooked pasta and toss to coat.
- Add in 1/4 cup of sieved tomatoes and mix well.
- Serve chilled as a refreshing pasta salad.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.