- Cook 1 cup of fusilli according to package instructions. Drain and set aside.
- In a pan, heat 1 tablespoon of olive oil and add in 1/4 teaspoon of pepper spice and a pinch of salt.
- Add in 1/4 cup of sieved tomatoes and cook for 2-3 minutes.
- In a separate bowl, mix together 1/4 cup of tahini paste, 1/4 cup of milk, and a pinch of salt and pepper.
- Pour the tahini sauce over the cooked pasta and mix well.
- Add in the cooked tomato mixture and toss to combine.
- Serve hot and enjoy your creamy and flavorful tomato and tahini pasta.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.