- Cook 1 cup of pasta according to package instructions.
- In a separate pan, heat 1 tablespoon of olive oil over medium heat.
- Add 1 minced garlic clove and cook for 1 minute.
- Pour in 1 can of diced tomatoes and let it simmer for 5 minutes.
- Stir in 1/4 cup of heavy cream and let it cook for an additional 2 minutes.
- Season with salt, pepper, and dried basil to taste.
- Toss in the cooked pasta and mix well.
- Serve with grated Parmesan cheese on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.