- In a large bowl, mix together 1 head of grated cauliflower, 2 grated potatoes, 1 beaten egg, 1/4 cup of flour, 1 teaspoon of garlic powder, and 1 teaspoon of dried parsley.
- Heat 2 tablespoons of oil in a pan over medium heat.
- Scoop spoonfuls of the fritter mixture into the pan and flatten with a spatula.
- Cook for 3-4 minutes on each side, until golden brown and crispy.
- Serve as a tasty and unique appetizer or side dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.