Ingredients: Potato starch, salt, pepper, oil for frying
Instructions:
1. In a large bowl, mix together the potato starch, salt, and pepper.
2. Heat the oil in a large skillet over medium-high heat.
3. Scoop about 2 tablespoons of the potato starch mixture into the hot oil and press down with a spatula to flatten.
4. Fry for 3-4 minutes until golden brown and crispy.
5. Remove from the oil and drain on a paper towel-lined plate.
6. Serve hot with your favorite dipping sauce.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.