- In a bowl, mix together 1 cup of curd, 1/2 cup of shredded cheese, 1 minced garlic clove, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red chili flakes.
- Place the dip in a microwave-safe dish and heat for 1 minute.
- Stir and heat for an additional 30 seconds, if needed.
- Serve with sliced carrots, capsicum, and cabbage for dipping.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.