- Cook 1 cup of rice in 2 cups of water until fluffy.
- Let the rice cool down and then mix in 1/2 cup of curd.
- In a pan, heat 1 tablespoon of oil and add chopped green chillies and capsicum.
- Sauté for a few minutes and then mix it into the curd rice.
- Season with salt and a pinch of red chilli powder.
- Serve chilled as a refreshing side dish.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.