- Cook 1 cup of spaghetti according to package instructions. Drain and set aside.
- In a pan, heat 1 tablespoon of olive oil and add in 1/4 teaspoon of curry spice and a pinch of salt.
- Crack 2 eggs into the pan and scramble them until cooked.
- Add in 1/4 cup of sieved tomatoes and cook for 2-3 minutes.
- Finally, add in the cooked spaghetti and toss to coat with the egg and tomato mixture.
- Serve hot and enjoy your quick and tasty curried egg and tomato spaghetti.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.