Ingredients:
- 1 cup split pigeon peas (toor daal)
- 1/2 cup rice
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/4 teaspoon asafetida
- 2 cloves
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 green chilies, chopped
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped carrots
- 1/4 cup chopped green beans
- 1/4 cup chopped potatoes
- 1/4 cup frozen peas
- 1 teaspoon garam masala
- 2 cups water
- Salt to taste
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.