- In a large mixing bowl, combine 1kg flour, 12 eggs, and 1 L of sweet alcohol. Mix until well combined.
- Heat a non-stick pan over medium heat and add a small amount of butter.
- Using a ladle, pour a small amount of the batter onto the pan and cook for 1-2 minutes on each side until golden brown.
- Serve with a dollop of whipped cream and a drizzle of sweet alcohol on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.