- Preheat your oven to 425 degrees Fahrenheit.
- Roll out the dough on a floured surface until it is about 1/4 inch thick.
- Spread a generous amount of tomato sauce over the dough, leaving about 1 inch around the edges.
- Sprinkle shredded cheese on top of the sauce.
- Place sliced pepperoni evenly on top of the cheese.
- Sprinkle oregano over the pizza.
- Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.