- Preheat your oven to 375 degrees Fahrenheit.
- Cut the tops off of 2 bell peppers and remove the seeds and white membranes.
- In a small bowl, beat 2 eggs and mix in 1/4 cup of diced onion and 1/4 cup of diced tomato.
- Season the egg mixture with 1 teaspoon of paprika and a pinch of salt and black pepper.
- Stuff the egg mixture into the bell peppers.
- Top with shredded cheese and place the peppers on a baking sheet.
- Bake for 20-25 minutes, or until the eggs are fully cooked and the cheese is melted and golden brown.
- Serve hot and enjoy your delicious and colorful stuffed peppers!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.