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Egg and Onion Frittata

Ingredients: 1 egg, 2 onions, 1 tomato, oregano, basil.
Instructions:
1. Preheat oven to 375 degrees F.
2. Grease an 8-inch baking dish.
3. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
4. Add the onions and sauté until softened, about 5 minutes.
5. Add the tomato and cook for another 2 minutes.
6. In a medium bowl, whisk the egg and season with oregano, basil, and salt and pepper.
7. Pour the egg mixture into the skillet and cook until the edges begin to set, about 3 minutes.
8. Transfer the skillet to the preheated oven and bake for 10 minutes.
9. Remove from the oven and let cool slightly before serving. Enjoy!


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.