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Egg and Onion Omelette

- Crack 3 eggs into a bowl and beat them with a fork.
- Heat a pan over medium heat and add 1 tablespoon of oil.
- Dice 1 onion and add it to the pan, cooking until it becomes soft.
- Pour the beaten eggs into the pan and cook for 2-3 minutes until the bottom is set.
- Flip the omelette and cook for an additional 2 minutes.
- Drizzle 1 tablespoon of soya sauce over the omelette and fold it in half.
- Cook for another minute until the omelette is fully cooked and serve hot as a simple and satisfying meal.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.