Ingredients: Fish, mayonnaise, ketchup, lime juice, tomato, cucumber, black pepper, oregano, thyme, basilic, chili flakes, chili, paprika, curcumin, carry powder, cumin, cream 10%.
Instructions:
1. Heat a large skillet over medium heat and add the mayonnaise, ketchup, lime juice, tomato, cucumber, black pepper, oregano, thyme, basilic, chili flakes, chili, paprika, curcumin, carry powder, cumin and cream 10%.
2. Simmer for 4-5 minutes, stirring occasionally.
3. Add the fish and cook for an additional 3-4 minutes.
4. Serve the curry with a side of rice or naan.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.