- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of unsweetened cocoa powder, 1 tsp of baking powder, and a pinch of salt.
- In a separate bowl, beat 4 eggs and 1/2 cup of honey until well combined.
- Slowly add the dry ingredients to the wet mixture and mix until smooth.
- Grease an 8-inch round cake pan and pour in the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before removing it from the pan.
- Serve with a dusting of cocoa powder or a dollop of whipped coconut cream.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.