- Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
- Season 4 chicken sausages with salt, pepper, and oregano. Add them to the skillet and cook until browned on all sides.
- In a separate pan, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and 1 teaspoon of paprika. Cook for 1-2 minutes.
- Pour in 1/4 cup of milk and stir until well combined. Add a handful of spinach and cook until wilted.
- Serve the chicken sausages on a bed of spinach and drizzle the paprika butter sauce over the top. Enjoy!
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.