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Garlic and Herb Chicken Thighs

- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of cumin, and 1 teaspoon of oregano.
- Season 4 chicken thighs with the spice mixture.
- In a large pan, heat 1 tablespoon of oil over medium-high heat.
- Add the chicken thighs to the pan and cook for 5-6 minutes on each side, until golden brown.
- Remove the chicken from the pan and place it in a baking dish.
- In the same pan, add 1 diced onion and 2 minced garlic cloves. Cook until the onion is translucent.
- Pour the onion and garlic mixture over the chicken in the baking dish.
- Bake for 25-30 minutes, until the chicken is fully cooked.
- Serve with a side of rice and sliced avocado.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.