- Cut 1 pound of chicken breast into bite-sized cubes.
- In a bowl, mix together 2 minced garlic cloves, 1 diced onion, 1 tablespoon of olive oil, and salt and pepper to taste.
- Add the chicken cubes to the marinade and let it sit for 15 minutes.
- Thread the chicken onto skewers, alternating with chopped capsicum.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve with a side of couscous and drizzle with cream before serving.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.