- In a wok or large skillet, heat oil over high heat.
- Add diced onions and minced garlic, cook until fragrant.
- Cut chicken thighs into thin strips and add to the skillet.
- Cook until chicken is no longer pink.
- Serve over cooked rice and top with sliced avocados for a delicious and easy stir fry meal.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.