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Garlic and Onion Chicken with Creamy Couscous

- Preheat your oven to 375°F (190°C).
- In a baking dish, mix together 2 minced garlic cloves, 1 diced onion, 1 chopped capsicum, and 1 pound of diced chicken.
- Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
- Bake for 25-30 minutes, until the chicken is fully cooked.
- In a separate pot, cook 1 cup of couscous according to package instructions.
- Once cooked, stir in 1/2 cup of cream and mix well.
- Serve the creamy couscous alongside the baked chicken and vegetables.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.