- In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- Add 1 diced onion and 2 minced garlic cloves and cook until softened.
- Add 1 pound of diced chicken and cook until browned.
- Push the chicken to one side of the pan and crack 2 eggs into the other side. Scramble the eggs until cooked through.
- Add 2 cups of cooked rice to the pan and stir to combine with the chicken and eggs.
- Sprinkle 1 teaspoon of garlic powder, ½ teaspoon of black pepper, and ½ teaspoon of paprika over the top. Stir to evenly distribute the seasonings.
- Serve hot, garnished with a sprinkle of Cajun seasoning if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.