Ingredients:
- 2 cloves garlic, minced
- 1 onion, diced
- 1 lb chicken, cut into cubes
- 2 tsp red chili salt
- 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook until softened, about 5 minutes.
3. Add the chicken and cook until lightly browned, about 8 minutes.
4. Sprinkle the red chili salt over the chicken and mix to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Serve hot.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.