- Cook 1 cup of all-purpose flour in a steamer for 10 minutes.
- In a pan, heat 1 tablespoon of oil over medium heat.
- Add 1 minced garlic clove and 1 teaspoon of grated ginger and cook for 1 minute.
- Add 1 chopped onion and cook until translucent.
- Add 1 chopped tomato and cook for 2 minutes.
- Add the steamed flour to the pan and stir until well combined.
- Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper powder.
- Serve with a sprinkle of oregano on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.