- In a mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, and 1/2 cup of granola.
- In a separate bowl, mix together 1 cup of milk and 1 egg.
- Slowly pour the wet mixture into the dry mixture, stirring until just combined.
- Heat a lightly greased skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet and cook for 1-2 minutes on each side, or until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes with a sprinkle of granola and a drizzle of maple syrup for a tasty breakfast treat.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.