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Greek Salad

- In a large bowl, mix together 2 cups of chopped romaine lettuce, 1 diced cucumber, 1 diced tomato, 1/4 cup of sliced red onion, and 1/4 cup of sliced black olives.
- In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 minced garlic clove, and salt and pepper to taste.
- Pour the dressing over the salad and toss to combine.
- Top with crumbled feta cheese and a sprinkle of dried oregano.
- Optional: Add cooked chicken or chickpeas for added protein.


This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.