- Season 1 pound of chicken with salt and your choice of spices (such as garlic powder, onion powder, and Italian seasoning).
- Heat a grill or grill pan over medium-high heat. Grill the chicken for 5-6 minutes on each side, until fully cooked.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
- In a small saucepan, cook 1 cup of rice according to package instructions. Once cooked, stir in 1 teaspoon of your favorite spice blend.
- To assemble the bowls, add the seasoned rice to a bowl and top with the sliced chicken. Serve with additional spices on top, if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.