- Preheat your grill to medium-high heat.
- Cut 1 pound of boneless, skinless chicken breast into cubes.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 minced garlic clove, 1 teaspoon of dried oregano, and salt and pepper to taste.
- Thread the chicken onto skewers, alternating with your choice of halal vegetables such as bell peppers, zucchini, and onions.
- Brush the skewers with the olive oil mixture.
- Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Serve with a side of quinoa or brown rice.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.