- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Cut boneless, skinless chicken breasts into cubes and marinate in your favorite marinade for at least 30 minutes.
- Thread the chicken onto the skewers, leaving a little space between each piece.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked.
- Serve with a side of grilled vegetables and your favorite dipping sauce.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.