- Peel back the husks of fresh corn, leaving them attached at the base.
- Remove the silk and rinse the corn.
- Brush the corn with melted butter and sprinkle with salt and pepper.
- Pull the husks back over the corn and tie with kitchen twine.
- Preheat the grill to medium-high heat and place the corn on the grate.
- Grill for 15-20 minutes, turning occasionally, until the corn is tender.
- Serve with additional butter and seasoning, if desired.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.