- Preheat your grill to medium-high heat.
- In a bowl, mix together 1 tablespoon of vegetable oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1/2 teaspoon of paprika.
- Cut 1 pound of lamb into bite-sized cubes and toss in the marinade.
- Thread the lamb onto skewers, alternating with 1 cup of chopped bell peppers and 1 cup of cherry tomatoes.
- Grill for 8-10 minutes, or until the lamb is cooked to your desired doneness.
- Serve with a side of grilled vegetables and a sprinkle of chopped rosemary on top.
This is an AI generated recipe, and it may not be perfect. Please use your own judgement when following the instructions.